Knowledge Centre
Relevant and informative content on a range of topics and key challenges
Our aim is to provide relevant and informative content on a range of topics and key challenges facing our industry today, that can help you plan or make informed decisions for your business. Discover our range of free guides and white papers below.
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Commercial
Baxi roundtable explores improved opportunities for women in construction
Following the launch of the Construction Inclusion Coalition in September, founder member Baxi hosted a roundtable discussion at RIBA, The Royal Institute of British Architects, focused on addressing gender imbalance and other equality, diversity and inclusion (EDI) considerations in the construction industry.
Hospitals, healthcare facilities and the low-carbon hot water challenge
In this guide, we discuss the particular requirements for hot water in healthcare buildings and hospitals, the challenges in delivering reliable, sanitary hot water with reduced emissions and the opportunity for improving the energy efficiency of hot water systems across the NHS estate.
The Whys, Hows and Whats of Heat Loss Calculations
As heating installers, understanding how to calculate heat loss is a crucial part of designing and installing efficient heating systems, especially given the rise of boiler alternatives.
Air Source Heat Pump Installer Guide - What you need to know
In this guide you'll find out more about what an air source heat pump is, how they work and the considerations for installing them. It will help you stay informed and help you inform your customers.
Schools and the Heat Decarbonisation Challenge
UK schools are ageing. And while new school buildings must now be designed to be net zero, decarbonising our existing school stock can be a complex challenge.
Refurbishment of school heating systems
The paper aims to help individuals improve vital heating and hot water systems, delivering better outcomes for occupants, with reduced operational costs through early engagement and a focus on systems thinking.
